Our Organic truffle cream sauce with White Alba truffles is suitable to any type of pasta or fillings of Ravioli and Canneloni.
Ingredients: cream, White March truffle (Tuber Borchii, Vittad.)12%, White Alba truffle (Tuber Magnatum Pico)3%, cheese, preservative: Lysozyme (eggs), rice-flour, salt
Weight: 80 grams
Packaging: Glass jar
Date of expiry: three years, store in a cool and dry area. Once opened keep refrigerated max 3 days.
Ideal for: Antipasti, appetizer, Pasta and fillings in Ravioli and Canneloni.
Distribution: Turkawka & Co. Tutti Tartufi, Forchstrasse 136, 8125 Zollikerberg