Similar to the Summer truffle in the shape. The availability is from October until beginning of January. The outside of the truffle has a dark rough pattern. The flesh is light brown and the flavor is stronger and reminds one of yellow boletus. Latin: Tuber uncinatum
Import: Imported from Italy, the Marches and local surrounding
Distribution: Turkawka & Co. Tutti Tartufi, Forchstrasse 136, 8125 Zollikerberg
Ideal for: Pasta, meat, fish and egg dishes. We recommend a beef truffle tartar with fresh Burgundy truffle. The truffles are also suitable for cooking in a sauce.