The White March truffle has many similarities to the White Alba truffle. The outside of the March truffle is white and flat, the inside white-purple flesh. Latin: Tuber borchii
Import: Imported from Italy, the Marches and local surrounding
Distribution: Turkawka & Co. Tutti Tartufi, Forchstrasse 136, 8125 Zollikerberg
Ideal for: The White March truffle is very suitable with asparagus. We recommend to grate the truffle with a parmesan grater in a pan with melted butter to set the flavor in the butter free. Any leftover truffle can be shaved on top of plate after serving. Also good for any kind of noodle dishes.